On-Site Catering Teams
Trained service staff, chefs and stewards deployed to your venue with all equipment included.
A full hospitality team, anywhere on island.
When your venue lacks a kitchen — or your event needs the polish of a full hospitality team — we bring everything required to deliver flawless service.
Chefs, servers, bar staff and equipment, all coordinated under one roof.
Our mobile kitchen units include refrigeration, prep tables, hot holding, induction cooking and full service equipment — enough infrastructure to deliver a plated three-course dinner from a beach, a boat or a bare villa lawn.
We also staff villa residencies: a private chef plus service team in residence for the length of your stay, handling breakfast, lunch, dinner and bar across multiple days.
We deploy across the full island — Jolly Harbour, English Harbour, Falmouth, Five Islands, Long Bay, Hodges Bay, Pearns Point — and to Barbuda for destination events.
Many of Antigua's private villas have beautiful entertaining spaces but limited working kitchens. Our team treats your villa kitchen with the same care your housekeeper would, and leaves it spotless.
Every detail composed for you.
- Chefs, service staff, stewards and bar team
- Mobile kitchen and service equipment
- Tableware, glassware and linens on request
- End-to-end logistics and on-site coordination
- Villa residency programmes — multi-day breakfast, lunch and dinner
- Beach, yacht and remote-venue specialist set-up
A taste of what we plate.
Menus are always personalised — these are signature dishes our clients return for. Your final menu is composed after consultation.
- 01Plated multi-course dinners at remote venues
- 02Beachside grills and seafood programmes
- 03Villa breakfast, lunch and dinner residencies
- 04Pop-up tasting menus in unconventional spaces
- 05Sunset cocktail-and-canapé service on private terraces
- 06Catamaran and yacht catering for day charters
From first conversation to flawless service.
Consultation
We start with a discovery call to understand your event, guest profile and the experience you want to create.
Tailored Proposal
You receive a curated menu, styling concept and transparent quote, refined until it feels exactly right.
Tasting & Refinement
Where appropriate, we host a private tasting and finalise every detail of menu, service flow and presentation.
Flawless Execution
Our team handles set-up, service and breakdown on the day — so you can be fully present with your guests.
Frequently asked.
Ready to plan your on-site catering teams?
Share a few details about your occasion and we'll craft a tailored proposal.
