Consulting & Trainingshare the craft
Chef Maurine for competitions, corporate events and chef training.
Judging. Mentoring. Leading kitchens around the world.
With two decades of luxury catering and culinary leadership across the Caribbean, Chef Maurine Bowers is available for consulting, training and international engagements — from competition panels and guest-chef events abroad to structured courses for the next generation of chefs.
Competition Judging
Chef Maurine judges culinary competitions across the Caribbean and beyond — from young-chef contests to regional hospitality awards.
International Corporate Events
Guest-chef dinners, masterclasses and brand activations led abroad — full team, menu and logistics handled end-to-end.
Training Academy & Courses
Structured courses and cohort programmes for up-and-coming chefs — classical technique, Caribbean mastery and the business of the kitchen.
Chef Mentorship
One-to-one mentorship for emerging chefs ready to refine their craft, build a personal brand and lead their own kitchens.
Kitchen & Menu Consulting
Menu R&D, kitchen audits, brigade structure and service-flow design for hotels, restaurants and hospitality operators.
Speaking & Media
Keynotes, panels and media appearances on Caribbean cuisine, women in hospitality and culinary entrepreneurship.
Explore the complete consulting & training brief.
Inclusions, ideal audiences, process, FAQs and investment guidance — everything to help you scope the right engagement before requesting a proposal.