Corporate Catering
White-glove catering for executive meetings, conferences, government functions and VIP dining.
White-glove dining for the boardroom and beyond.
From boardroom breakfasts to multi-day conferences and diplomatic receptions, Sugar & Salt delivers refined Caribbean cuisine with the discretion and polish your guests expect.
Every detail — from menu design to staffing and on-site styling — is composed to reflect the standard of your organisation.
We work directly with executive assistants, communications teams and government protocol officers across Antigua & Barbuda to deliver service that is calm, punctual and never intrusive. Briefings, run sheets and dietary manifests are managed in advance so the day itself feels effortless.
Whether you are hosting a confidential strategy session at a private villa, a press launch at a resort ballroom or a state luncheon at a residence, we adapt the format, footprint and team size to suit the room.
Our corporate clients include local financial institutions, regional law firms, embassies, hospitality groups and government ministries across St. John's, Jolly Harbour and the East Coast.
We are familiar with the preferred venues — from Sandals and Hodges Bay private spaces to government house, Pearns Point and the executive suites at V.C. Bird International — and arrive prepared for each.
Every detail composed for you.
- Curated menu design tailored to your brand and audience
- Trained white-glove service staff and stewards
- Premium tableware, linens and presentation styling
- Full set-up, service and breakdown at your venue
- Confidentiality and protocol-aware service for VIP and diplomatic guests
- Branded menu cards, place settings and signage on request
A taste of what we plate.
Menus are always personalised — these are signature dishes our clients return for. Your final menu is composed after consultation.
- 01Plated executive breakfasts and working lunches
- 02Conference coffee breaks and pastry programmes
- 03Diplomatic dinners with Caribbean-European fusion
- 04Cocktail reception canapés and grazing tables
- 05Antiguan black pineapple, saltfish and seasonal fruit plating
- 06Espresso, cold-pressed juice and herbal tea service
From first conversation to flawless service.
Consultation
We start with a discovery call to understand your event, guest profile and the experience you want to create.
Tailored Proposal
You receive a curated menu, styling concept and transparent quote, refined until it feels exactly right.
Tasting & Refinement
Where appropriate, we host a private tasting and finalise every detail of menu, service flow and presentation.
Flawless Execution
Our team handles set-up, service and breakdown on the day — so you can be fully present with your guests.
Frequently asked.
Ready to plan your corporate catering?
Share a few details about your occasion and we'll craft a tailored proposal.
