Consulting & Training
Signature culinary consulting, competition judging, masterclasses and international event leadership with Chef Maurine Bowers.
Chef Maurine — judging, mentoring and leading kitchens around the world.
Beyond catering, Chef Maurine Bowers is available for consulting, training and international engagements — bringing two decades of Caribbean culinary leadership to kitchens, competitions and stages worldwide.
From judging at culinary competitions and leading luxury corporate events abroad, to running structured courses for up-and-coming chefs, every engagement is tailored to the host's audience, format and ambition.
Whether you are a hotel group seeking menu innovation, a competition organiser looking for a respected judge, an academy seeking a master instructor, or a brand activating a culinary moment overseas — Chef Maurine and her team travel, prepare and deliver to international standards.
Each engagement is approached as a partnership: clear scope, transparent fees, full pre-event preparation and post-event debrief — so the value extends well beyond the day itself.
Chef Maurine is regularly invited to judge regional competitions across the Caribbean, lead pop-up dinners and corporate retreats in the US, UK and Europe, and guest-instruct at hospitality schools.
Her Antigua-based Training Academy hosts cohort programmes for emerging local chefs — combining classical technique, Caribbean ingredient mastery and the business of running a luxury kitchen.
Every detail composed for you.
- Competition judging — local, regional and international culinary contests
- Corporate event leadership — guest chef, masterclasses and brand activations abroad
- Structured training cohorts and one-to-one chef mentorship
- Menu R&D, kitchen audits and service-flow consulting for hospitality operators
- Speaking engagements, panels and media appearances
- Full travel, hospitality rider and equipment specification provided in advance
A taste of what we plate.
Menus are always personalised — these are signature dishes our clients return for. Your final menu is composed after consultation.
- 01Caribbean fine-dining masterclass — technique, plating, storytelling
- 02Modern buffet & banquet design for luxury operators
- 03Competition judging frameworks and scoring methodology
- 04Kitchen leadership, brigade structure and service flow
- 05Menu engineering and seasonal Caribbean sourcing
- 06Personal brand & culinary business for emerging chefs
From first conversation to flawless service.
Discovery
A scoping call to understand the engagement — judging brief, training audience, corporate event or consulting outcome.
Proposal & Agreement
You receive a tailored scope, deliverables, travel logistics and transparent fee structure for signature.
Preparation
Curriculum, scoring rubrics, menu development or session content is built and shared in advance of the engagement.
Delivery & Debrief
On-the-ground delivery with full professionalism, followed by a written debrief and recommended next steps.
Frequently asked.
Ready to plan your consulting & training?
Share a few details about your occasion and we'll craft a tailored proposal.
